Locally Owned, and Here to Stay

Dear Clumpies Customers,

I’m excited to share some big news from our kitchen: my husband, Justin, and I are officially buying Clumpies Ice Cream Co.

For the past decade, I’ve had the joy of helping shape Clumpies from the inside, crafting flavors, building partnerships, and developing a team I deeply believe in. As a trained pastry chef, food has always been how I connect with people, and ice cream feels extra special. We get to celebrate with you on some of your best days, tag along on lazy afternoons, family outings and first dates, and we’re honored to offer comfort during some of the harder times, too. 

Clumpies has been part of my life for a long time, and buying it felt like a natural next step. When I pictured my future, I couldn’t imagine this place not being part of it. Justin and I are excited to build this together, rooted in a love for the craft, sourcing quality ingredients, building community, and creating a premium ice cream made by human hands in small batches.  

Just as important is caring for people who walk through our doors. I believe in offering thoughtful, welcoming service, because if great food is the lock, great service is the key. 

So, what can you expect? The same Clumpies you know and love: creative flavors, quality ingredients, care for the environment, and a strong connection to our community, with a continued focus on mirco-batch craft and friendly service. 

You can keep finding us at our Northshore and Southside scoop shops, and Clumpies is always available online for local delivery and nationwide shipping. However you enjoy it, we’re grateful you invite us to be part of your day (or night!). 

Thank you for supporting Chattanooga’s ice cream and the people who make it. I can’t wait to share more soon. 

In small batches and big joy, 

Ashley Bottoms 
 

P.S. Want to learn more about me and my time at Clumpies? Read more here!